1924 Icebox Cake

Icebox Cake Recipe

Ingredients

• 3 cups heavy whipping cream

• 1/2 cup sugar

• 1 teaspoon vanilla extract

• Pinch of salt

• 1 (9-ounce) package chocolate wafer cookies

Using a mixer blend together 3 cups of whipping cream, 1/2 cup of sugar, 1 teaspoon of vanilla (I added 2 teaspoons for extra flavor.) and a pinch of salt. Whip until thick. Next get out a large plate and begin layering: chocolate wafer, whipped cream, chocolate wafer, whipped cream, chocolate wafer, etc. to make a tower or log. Then lay each log down. Lay each log against the other to form the shape of a cake. I made four logs with 14 wafers each because I made extra whipped creme and used 1/2 of another box of wafers - but you don't have to! I used the extra whipped cream to pipe around the edges and create a pattern on top. with one box you will create 3 logs with about 11 chocolate wafers each. Watch the short video below to see how I did this.